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Department of Nutrition and Dietetics
Department of Nutrition and Dietetics
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Department of Nutrition and Dietetics
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Element of Public Health Nutrition II
Food Consumption and Nutrition Survey
Advanced Food Production
Nutrition Education and Communication
Clinical Diseases and Diet Therapy I
Human Nutrition and Health II
Food Production
Social Philosophy
Food Quality Control I
Food Formulation and Standardization
Physiology of Body System
Human Nutrition and Health I
Use of English III
Principle of Food Processing and Preservation
Food Quality Control (Analysis)
Research Methods
Element of Public Health Nutrition I
Community Nutrition
Human Physiology
Food and Beverages Production III
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